Published: 5 December 2018
INSA Lyon is pleased to present the 2019 INNOV@INSA Summer School program, which is scheduled on 21 June-19 July 2019 in Lyon and open to all science and engineering students.
This program is a great opportunity to learn more about European perspectives in engineering and innovation through innovative and interactive teaching.
Students on this program will have the opportunity to:
French Language, Cross Cultural Communication, Industry and Society
• Learn the basics of French language
• Understand the impact of different industries on society
• Develop Intercultural Competence
Management and Innovation in Europe
• Team challenge: conceive and present an innovative technological product
for the French market
• Acquire product development and entrepreneurial skills
• Project Management
This track will constitute a good introduction to the economics of entrepreneurship and innovation more broadly (see program attached).
The cost of the program is 1820€, including on-campus accommodation, lunches, cultural and social activities, transportation during the program.
The application period will open on January 7th.
Applications are due Friday, March 29 2019. Contact the Advisor for Global Education (email@example.com) for an application. Students must also complete this UNSW Overseas Short Course Application Form and Transfer of Credit Form by 15 March 2019.
For more information see - Applying for credit and funding for your overseas short course.
All programs involve some degree of risk to participants. If you choose to source a provider on your own, please remember to do some research on them first and ensure that they are a legitimate organisation and that the product they offer will definitely meet your requirements. Students are therefore advised to undertake their own risk assessment before departure and any participation in these programs is at their own risk.
All students should register their travel with UNSW. You should also undertake a risk assessment before heading overseas. For more information see - How to prepare for departure.
For further details: